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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Books > Subjects > Food & Drink > Fish & Seafood
Product Description
HardCover. Pub Date :2012-09-03 Pages: 272 Language: English Publisher: Mitchell Beazley Jams and jellies. chutneys and pickles. smoked and potted meats and cured fish. cordials and alcohols. vegetables in oil. mustards and vinegars ... Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies.Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. Dianas written style makes you feel she is in the kitchen with you. guiding you gently through ...
GBP 25.00
GBP 19.99 [See more offers...]
Product Details
Language(s): English Published, English Original Language, English Unknown
Manufacturer: Mitchell Beazley
Publisher: Mitchell Beazley
EAN Code(s): 9781845335649
UPC Code(s): Unknown
Author(s): Diana Henry
Edition: UK ed.
Item Weight: 1002g

HardCover. Pub Date :2012-09-03 Pages: 272 Language: English Publisher: Mitchell Beazley Jams and jellies. chutneys and pickles. smoked and potted meats and cured fish. cordials and alcohols. vegetables in oil. mustards and vinegars ... Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies.Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. Dianas written style makes you feel she is in the kitchen with you. guiding you gently through ...
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